Nourishing Traditional Diets The Key to Vibrant Health
Nourishing Traditional Diets: The Key to Vibrant Health
.AVI, XviD, 331 kbps, 640×464 | English, MP3, 128 kbps, 2 Ch | 5.5 hours | 1.17 GB

Sally Fallon Mell’s popular seminar answers that critical question: What is a healthy diet? She presents eleven principles of healthy traditional diets based on the pioneering wk of Dr. Weston A. Price and the food choices and food preparation techniques of healthy nonindustrialized peoples from around the wld. She then provides practical steps f changing your diet f the better. Topics covered include the vital role of animal fats in human nutrition; the dangers of modern vegetable oils; the safety and health benefits of raw milk; the dark side of modern soy foods; how to prepare grains and legumes f optimal assimilation and digestion; the health benefits of enzyme-rich lacto-fermented foods; and the benefits of homemade bone broths used in soups, stews and sauces. This DVD replaces an earlier version entitled Healthy, Beauty and Strength through Nourishing Traditional Diets.

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